• Extend food holding times with efficient, precise Halo Heat® technology
• Maintain food quality without the use of extremely hot elements, added humidity
or fans
• Increase sales with attractive food presentation and quality
• Reduce installation and operating costs with no water or plumbing needed
• Save on maintenance costs, eliminating lime and scale buildup associated with
traditional steam tables
• Increase employee and customer safety with elimination of hot water and steam
• Provide optimal holding temperatures with an adjustable thermostat that can be
flush-mounted into the counter or a location out of sight from customers
• Set ideal holding temperatures for any dish with an individual well control option
• HWI and HWILF models are controlled by two (2) separate adjustable thermostats
• 500-HW/D4, 500-HW/D6, 500-HWLF/D4, and 500-HWLF/D6 models include ten
(10) half/third-size divider bars and four (4) large pan divider bars
• 500-HWI/D4, 500-HWI/D6, 500-HWILF/D4, and 500-HWILF/D6 models include ten
(10) half/third-size divider bars