• Extend food holding times with efficient, precise Halo Heat® technology
• Maintain food quality without the use of extremely hot elements, added
humidity or fans
• Increase sales with attractive food presentation and quality
• Reduce installation and operating costs with no water or plumbing needed
• Save on maintenance costs, eliminating lime and scale buildup associated
with traditional steam tables
• Increase employee and customer safety with elimination of hot water and
steam
• Provide optimal holding temperatures with an adjustable thermostat that can
be flush-mounted into the counter or a location out of sight from customers
• Set ideal holding temperatures for any dish with an individual well control
option
• HWLF models feature a large flange
• HWI and HWILF models are controlled by two (2) separate adjustable
thermostats
• 200-HW/D4, 200-HW/D6, 200-HWLF/D4, and 200-HWLF/D6 models include
four (4) half/third-size divider bars and one (1) large pan divider bar
• 200-HW/D443 and 200-HW/D643 models include six (6) third-size divider bars
and one (1) large pan divider bar
• 200-HWI/D4, 200-HWI/D6, 200-HWILF/D4, and 200-HWILF/D6 models include
four (4) half/third-size divider bars